Chocolate Quesadillas

Chocolate Quesadillas

7

"Peanut butter, chocolate chips, bananas and marshmallow creme give this recipe a taste of all the things we've come to love since we were kids. Spread the ingredients over a tortilla and lightly saute."
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Ingredients

servings 491 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 66.1g
  • 21%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Lightly coat one side of each tortilla with cooking spray. Place tortillas on clean work surface, coated sides down.
  2. Spread 1 tablespoon each peanut butter and marshmallow creme on half of each tortilla. Arrange 1/4 of the banana slices and 2 tablespoons chocolate chips over marshmallow creme; fold each tortilla over to cover filling.
  3. Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once. Repeat with remaining quesadillas. Serve warm.
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Reviews

7
  1. 7 Ratings

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Most helpful positive review

Rich and gooey. A kid pleaser...have napkins ready! Simple to make; I let my kids make them in our sandwich maker instead of the skillet.

Most helpful critical review

Very rich. I don't know if I liked it with semi-sweet chocolate chips. May use milk chocolate if I make them again. Kids weren't to crazy about them either.

Rich and gooey. A kid pleaser...have napkins ready! Simple to make; I let my kids make them in our sandwich maker instead of the skillet.

If your sweet tooth is out of control..this is the way to go. When I'm in a hurry, I just butter one side of a tortilla and place in a hot cast iron skillet, buttered side down. I then sprinkle...

I made a slight change, instead of using peanut butter, I used some Almond filling, and mini marshmellows instead of the creme. These were a big hit at a BBQ party. So easy to make and delicio...

so easy, so good, and I think messy is part of the fun.

What a mess!!! It makes for a tasty treat, though, when you just have to have something really sweet.

Excellent. So easy to put together. I was afraid that there might be to many flavors but they were delicious.

Very rich. I don't know if I liked it with semi-sweet chocolate chips. May use milk chocolate if I make them again. Kids weren't to crazy about them either.