Creamy Jalapeno

Creamy Jalapeno

34
MSOUTHERN 0

"Creamy Jalapeno is great for dipping veggies and chips. I make it for my family each week. We love it for dipping tortilla chips."
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Ingredients

1 h 10 m servings 67 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.

Reviews

34
  1. 47 Ratings

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Most helpful positive review

I wanted to make this lighter--I used 11 ounces of nonfat plain greek yogurt and made up the remaining ounces of half reduced fat mayonnaise and reduced fat sour cream. I also used homemade dry ...

Most helpful critical review

I was expecting a lot more from this recipe than I got. I used 3 WHOLE jalapenos (with seeds) and twice as much cilantro as called for. The ranch seasoning was WAY overpowering. I think next tim...

I wanted to make this lighter--I used 11 ounces of nonfat plain greek yogurt and made up the remaining ounces of half reduced fat mayonnaise and reduced fat sour cream. I also used homemade dry ...

This has quickly become a favorite. The dip is good for chips or vegetables, or you can even use it on sandwiches and tacos. In a pinch, you can make it without cilantro and it will still tast...

My garden is overflowing with jalapenos, so I was looking for a new way to use them. This recipe is super quick and easy! I followed the recipe exactly (used low fat sour cream and the generic...

AWESOME!! Reminds me of the dip Chuys in Texas makes. I recommend using fresh garlic instead of the powder or do fresh and powder garlic. I also blend it in my blender!!!! LOVE IT! Thanks fo...

I added some chopped fresh green chiles, a couple of pinches of salt, subbed minced garlic for powder, added a squirt or two of lemon juice & served it w/ sliced red peppers, celery, baby carrot...

I did not have any sour cream or dry ranch but I did the following changes and it came out great: added 1 and 1/2 tablespoons of ranch salad dressing, garlic powder, 1/2 tablespoon canola oil, 2...

This was delicous - I used 1/2 the ranch pack as others said and doubled up the peppers, we like it hot! Yum Yum!

I was expecting a lot more from this recipe than I got. I used 3 WHOLE jalapenos (with seeds) and twice as much cilantro as called for. The ranch seasoning was WAY overpowering. I think next tim...

Made this exactly according to the recipe. Had too much of the ranch dry mix taste, and was extremely runny. Will not make again.