Baja Sauce

Baja Sauce

Made  times

"This is a tasty white sauce to use on Mexican dishes."
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3 h 25 m servings 201 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.


  1. 58 Ratings

Most helpful positive review

it tastes and smells just like Taco Bells baja sauce! I left out the bell pepper and added a little extra jalapenos. I can't live with out it now.

Most helpful critical review

I felt that it gave you a nice base to start with but i had to add more of the ingredients to make it even close to the taste.

Most helpful
Most positive
Least positive

it tastes and smells just like Taco Bells baja sauce! I left out the bell pepper and added a little extra jalapenos. I can't live with out it now.

Pretty close to Taco Bell's Baja Sauce. VERY simple. I would make this again but I think I might try this with half sour cream next time and increase the garlic powder and cumin. Heat-wise, it's...

This is an amazing tasting sauce, I cant get enough of it. Feel free to throw in an extra jalepeno if you like a little spice. Also they don't mention it in the recipe, but when you chop up the ...

This was a great sauce! After letting it rest for 5 hours I tasted it and it seemed a little bland for me. We added 1&1/2 tsp. more of the pureed mixture to the mayo mixture. As well as an extr...

As with a few other reviewers the "all mayo sauce" was a bit heavy. After talking with a few other people the next batch will replace the mayo with sour cream. I put sour cream on my tacos any...

I suggest doubling up on the first part of this; use 1/2 red bell pepper, 2 jalapenos & about half of an onion. Then mix the 2nd part of the recipe as stated. I mixed half of the pepper mixture ...

Really good, tastes like Taco Bell's sauce, only better!

Pretty good - next time I'd probably do half mayo and half sour cream because the mayo taste was a little too heavy for me

Pretty close tot he taco bell version. I found it hard to puree such a small amount of stuff. And as others have said, the amount of peppers and onions listed makes enough for a double batch. ...

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