Slow Cooker Turkey Stew

Slow Cooker Turkey Stew

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"Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice."
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Ingredients

8 h 10 m servings 317 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 51.3 g
  • 103%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 1248 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
  2. Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

I was excited to be the first to review a recipe! Mine was very very salty. It must be the cubes I used, they were Knorr, 1 cube makes 2 cups. Otherwise very easy.

Most helpful critical review

I made this recipe.. Followed the spice levels and found it quite bland.. Added double the spices/herbs and still found it bland. Using the recommended amount of chicken flavor, still needed to...

I was excited to be the first to review a recipe! Mine was very very salty. It must be the cubes I used, they were Knorr, 1 cube makes 2 cups. Otherwise very easy.

I basically used this as a base for a turkey stew. No one in our house will just eat a big bowl of just turkey, so I added some veggies. I added in some fresh green beans, carrots and corn. T...

This was pretty good, but I did adjust based on what I had on hand. I used chicken broth instead of bullion and wine, and doubled all the spices plus tossed in oregano, rosemary, and basil for ...

I made this recipe.. Followed the spice levels and found it quite bland.. Added double the spices/herbs and still found it bland. Using the recommended amount of chicken flavor, still needed to...

I thought it was pretty good. I do not think I would write home about it.

Loved this. Second time around I marinated the turkey overnight in lemon pepper marinade, and added green beans. Cooked up deliciously!

Made this two days after thanksgiving, used an entire cup of wine and threw in the left over green beans, carrots and peas from the big feast. Kids gobbled it up and using the leftovers made ton...

I just wasn't impressed. Honestly, not much flavor going on.

I did not care for this recipe. It isn't thick. It's a soup, not stew.