Thyme Pepper Burgers

Thyme Pepper Burgers

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"Burger patties seasoned with nutmeg and cooked in a wonderful thyme and green pepper sauce. Serve with hot cooked rice."
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30 m servings 275 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 800 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. In a large bowl, mix together the egg, milk, bread crumbs, salt and nutmeg. Add ground beef, and mix by hand until well blended. Shape into 4 patties. Place a skillet over medium heat. Add patties, and brown for 3 to 4 minutes on each side. Remove from the skillet.
  2. Add onion to the skillet, and cook until tender but not browned. Drain off excess fat. Whisk together beef broth and flour. Pour into the skillet, and stir in Worcestershire sauce and thyme. Cook over medium heat, stirring until thickened. Return patties to the skillet, and add green peppers. Cover, and simmer until burgers are cooked through, about 5 minutes.


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This is a great recipe. Very tasty! However, I would make some changes to it. I would eliminate the salt because salt can be added at the table as necessary. When you cook the onions I would add...

Wow, these are arguably the best burgers my wife and I have ever had, and I'm not a big burger fan. The gravy is perfect in place of the typical condiments, a fantastic flavor. I added some garl...

This is definately the best skillet-cooked burger recipe I've had had. I followed the recipe primarily except for omitting the salt, pouring in a full can of beef broth to increase the sauce, a...

This was okay and the meatballs themselves tasted fine but seemed very bland. Their only flavor was the nutmeg. The sauce was dominated by the green pepper taste though and I couldn't really tas...

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