Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is a great recipe. Very tasty! However, I would make some changes to it. I would eliminate the salt because salt can be added at the table as necessary. When you cook the onions I would add...
Wow, these are arguably the best burgers my wife and I have ever had, and I'm not a big burger fan. The gravy is perfect in place of the typical condiments, a fantastic flavor. I added some garl...
This is definately the best skillet-cooked burger recipe I've had had. I followed the recipe primarily except for omitting the salt, pouring in a full can of beef broth to increase the sauce, a...