Spinach and Strawberry Daiquiri Salad

Spinach and Strawberry Daiquiri Salad

HEIDIFIL

"This salad is like eating a strawberry daiquiri. Even those who hate spinach love this salad."
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Ingredients

45 m servings 338 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the lime juice, honey, poppy seeds, and mustard in a small bowl; slowly whisk in the oil.
  2. Combine the almonds, salt, and sugar in a large skillet. Stir constantly over medium-low heat until almonds are light golden brown, about 5 minutes. Remove nuts from the skillet to cool.
  3. Toss the spinach, strawberries, coconut, onions, and cooled almonds in a large bowl. Top with prepared dressing, and toss to coat.

Reviews

Read all reviews 22
  1. 29 Ratings

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Most helpful positive review

Excellent salad I toasted the almonds but left out the sugar and salt. I used olive oil instead of salad oil. my husband, who hates salad asked me to make it again. The second time I added s...

Most helpful critical review

While I loved the dressing on this salad, and the strawberries, coconut and red onion, I found the candied almonds took the sweetness factor over the top. I would simply toast them on their own ...

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While I loved the dressing on this salad, and the strawberries, coconut and red onion, I found the candied almonds took the sweetness factor over the top. I would simply toast them on their own ...

Excellent salad I toasted the almonds but left out the sugar and salt. I used olive oil instead of salad oil. my husband, who hates salad asked me to make it again. The second time I added s...

Loved it, except next time I would skip the sugar and salt on the almonds and just lightly toast them in a dry skillet - the sugar and salt didn't adhere at all, anyway. I wasn't sure about the...

I amazingly followed the steps as written and subbed nothing... the result? YUM!! This will turn anyone into a salad-eating maniac. =) As only the fourth reviewer, I hope this one takes off! It ...

Okay first off this salad was amazing but I did do it a tad bit differently...I didnt make the dressing it called for I bought a strawberry chardonay dressing that was amazing, and I used a 50/5...

Wow...this salad was great! Now to my personal tastes it reminded me more in drink flavors of like a strawberry margarita vs. a strawberry daiquiri (I believe that was due to the lime juice). ...

Wow this was super and so much fun!!! The coconut really adds a tropical twist and makes you feel like you are on vacation!! lol.... I served this at my babyshower and there were nothing but scr...

The dressing and strawberries reminded me of a strawberry limeade, very refreshing for summer! I don't like honey, but it blended nicely in the dressing. I only toasted the almonds, I don't thi...

This salad was a huge hit at the potluck. I used honey mustard cause I didn't have dijon handy. It turned out great and was gone in a flash! I do agree that the dressing needs just a touch mo...

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