Apple Cider Pancakes

Apple Cider Pancakes

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"I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!"
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Ingredients

15 m servings 118 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 326 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
  2. Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.

Reviews

54
  1. 62 Ratings

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Most helpful positive review

I made these this morning, adding one shredded granny smith apple. These browned really quickly for me. I served them with the Apple Cider Syrup I made last night. I liked them a lot but the kid...

Most helpful critical review

these were OK they need some improvements

I made these this morning, adding one shredded granny smith apple. These browned really quickly for me. I served them with the Apple Cider Syrup I made last night. I liked them a lot but the kid...

Good taste but I think I messed up. The recipe says to use "2 cups complete pancake mix". On the back of the pancake box, it says mix 2 eggs, 2 c. dry pancake mix and milk. Although I knew to...

I've tried these twice and I love them as do my friends. I followed the recipe exactly and it always leaves me wanting more. One twist I've added is to slice up and cook an apple on the stove to...

These were simply delicous! I'm 14 and I made these when I had to baby sit the neighbor's kids one morning and they had 3 small children, and they made me make them 4 times! I made them at home ...

Best for an early fall morning. Must use only the COMPLETE pancake mix - the kind you only add water to. I'm not a big nutmeg fan so i cut it in half and it was still great.

Very interesting and very good! Love the autumn-ish flavor!

My best friends in the world and I woke up this morning after a long night of gabbing, catching up, and lots of laughs. We knew we could not finish the slumber party without cooking brunch - it...

I made these with Bisquick, and also used a mix of walnuts and pecans. Really good with a drizzle of maple syrup. Thanks!

Pancake lovers will rejoice at this recipe! Add a teaspoon of allspice to make it enhanse this further.