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Cinnamon Rice with Apples


"Surprise everyone with this delicious recipe! A nice change from traditional rice dishes. Goes great with a white meat main dish!"
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30 m servings 240 cals
Original recipe yields 4 servings


  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 56.3g
  • 18%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a saucepan, combine rice, apple juice, chopped apple, and raisins. Season with cinnamon and salt. Bring to a boil, reduce heat to low, and cover for about 17 minutes. Lift lid, and see if rice is moist enough for your taste; if not, cook another couple minutes.
  2. Mix in fresh parsley. Serve immediately.

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Read all reviews 73
  1. 103 Ratings

Most helpful positive review

I really liked this, I tried it with brown rice which was still good, but I found that I had to extend the cooking time quite a bit. If you try the substitution add the apples later, as mine co...

Most helpful critical review

This was a pretty good recipe but I found that I had to add water to my rice in order to make my rice cook fully. Additionally I did think it was just a little too sweet. I will likely make it...

Most helpful
Most positive
Least positive

I really liked this, I tried it with brown rice which was still good, but I found that I had to extend the cooking time quite a bit. If you try the substitution add the apples later, as mine co...

This is great with apple butter pork loin from this site and different from other side dishes. I found an easier way to make this in the microwave. People were commenting on the apples cooking...

My Husband loved this. My apples cooked all the way down though, you could taste them, they just dissappeared when I stirred the rice. Thanks for the recipe! OH... and I added chopped walnuts,...

Don't change a thing with this recipe and you'll be in for a treat! I tried the Grilled Brown Sugar Pork Chops from this website and thought this recipe would go nicely with them. Boy was I ri...

Delicious! I substituted a mix of brown and wild rice. Package directions said to simmer 45 min, so I added apples and everything else 15 min before the end of cooking. I also substituted dried ...

Husband liked a lot. Made it in the rice cooker with 1 1/2 cups rice, and 2 1/4 cups apple juice (other ingredients left the same). Added more juice after it was done to break it up a little, ...

very good. I used a granny smith apple and ocean spray apple juice for the rice. I followed recipe ingredients (no adjustments needed) and cooking instructions to a "T". Rice came out perfectly ...

Great recipe! I also used brown rice which the cooking time says right on the box 45min. Added apples about half way done, but I would like to try adding them right from the start to see what ha...

This was amazing! I paired this one up with the apple butter pork loin..mmmmmm.. what a perfect combo! Definatly a make again!