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Normal Chicken


"Very, very easy! Chicken with soy sauce and Worcestershire. My mom used to make it so often that it won this funny title. Serve with white rice to pour the extra juice over."
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55 m servings 185 cals
Original recipe yields 4 servings


  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 832 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a glass baking dish. Pour the soy sauce and Worcestershire sauce over them. Cover with a lid or aluminum foil.
  3. Bake for 50 minutes in the preheated oven, or until the juices run clear. If using frozen chicken breasts, bake for 1 hour.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 152
  1. 188 Ratings

Most helpful positive review

There is nothing "normal" about this chicken! Amazing. I added 1/2 cup brown sugar as recommended and am SO glad I did. My presentation turned out beautiful. Rice, broccoli, chicken right on top...

Most helpful critical review

Nothing special here. It was easy but will not be added to my rotation

Most helpful
Most positive
Least positive

There is nothing "normal" about this chicken! Amazing. I added 1/2 cup brown sugar as recommended and am SO glad I did. My presentation turned out beautiful. Rice, broccoli, chicken right on top...

I have been using this recipe for years, the only difference is I use boneless skinless chicken brest, and I add at least 1 Cup of BROWN SUGAR to the recipe as it is cooking, this makes it EXTR...

This was a great chicken recipe. Very easy and will make again! I followed what others had written and browned the chicken in about 1T Olive oil first. I also decreased the soy sauce to 2T, ad...

Update: This is a very good base recipe. However, I was scared that it would lack the flavor I was looking for, so I tweaked it a bit. First, I seasoned the split breasts with garlic powder, gro...

Easy and delicious, I added 1 cup of brown sugar and served the sauce over rice and broccoli everyone loved it!! I will definitely be making this one again!!

The best recipe I know of with this number of ingredients -- so simple, in fact, that I've memorized it for those occasions when I have to cook and I have no access to a recipe book/file/website...

Wonderful, wonderful recipe. So easy, so good. I did increase each sauce by 1 tablespoon and added approximately 1/4 of brown sugar. This made a wonderful au jus. Definitely a part of my coo...

I used to make this all the time, only without the worcestershire sauce, and I have to say, this recipe is much tastier then mine!

After tweaking to our taste this was very good. I substituted A-1 steak sauce for the Worcestershire, I do that for everything calling for Worcestershire because the idea of eating anchovies or ...