Daddy's Stew


"This is a great cold weather stew."
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1 h 25 m servings 225 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender. Drain grease.
  2. In a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. Season with garlic powder, seasoned salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.



Simple and quick. Spicy, but that's easy enough to adjust by using regular pinto beans or diced tomatoes with no chilis.

This recipe is so easy, yet so impressive!