BLT Pizza

BLT Pizza

93
AMYAME 0

"A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal."
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Ingredients

35 m servings 525 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1093 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
  2. Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
  3. Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
  4. Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.

Reviews

93
  1. 110 Ratings

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Most helpful positive review

OMG! This was so good - a really nice twist on classic recipes! If you love BLT's and you love pizza then this is for you! My husband and I love 'em both, so what could be better than combining ...

Most helpful critical review

Sorry-I'm going to have to disagree with the other reviewers. I had high hopes for this recipe because I love BLT sandwiches and I love pizza. The combination just didn't seem to come together f...

OMG! This was so good - a really nice twist on classic recipes! If you love BLT's and you love pizza then this is for you! My husband and I love 'em both, so what could be better than combining ...

Wow, this was soooo good. As I was making it, I was starting to doubt the recipe as there aren't many ingredients and I wondered if the pizza would be bland without sauce. Once I took my first b...

AWESOME, so quick and easy and soooo delicious! I had some Ready Bacon on hand, so I just snipped it into 1/4" pieces with my kitchen shears and tossed it on. Doubled up on the bacon, tomatoes, ...

I have to admit, I was kind of skeptical of pizza w/no red sauce, but this was fabulous! I prepared as directed, except I'm lazy and hate my house smelling like fried bacon, so I used Hormel re...

What a great recipe! I did some things differently and wished I hadn't. I used diced tomatoes with jalepeno peppers (next time I definitely won't). I also will use Jay's Pizza Crust recipe next ...

We are really fond of BLT and Pizza, we liked the pizza, we made it as it says with the only difference that we added more tomatoes, however we think it has room for improvement. Next time will ...

My kids and I just spent the week with my sisters and their kids...there were 11 children in all. I served this BLT pizza one night and they all loved it! My kids who are not fond of "salad" (th...

Double the bacon & add lemon juice to the mayo to lighten it up. We used peppered bacon which increased the intensity. We make a lot of pizza dough & run the oven at 450 ... 350 seems a little ...

I really liked this pizza, but then again I'm a BLT lover, in general. I wasn't sure about the lettuce/mayo topping so left it on the side for people to use at their discretion, but I thought i...