Reese's® Peanut Butter and Milk Chocolate Chip Fudge

Reese's® Peanut Butter and Milk Chocolate Chip Fudge

"This fast and fabulous fudge combines two flavors loved the world over: peanut butter and chocolate. It requires chilling, but can be made in about 5 minutes. Need a stress-free and delicious fudge? Look no further than this great Hershey's recipe!"
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1 h 17 m servings 147 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Line 8x8x2-inch baking pan with foil. Butter foil. Set aside.
  2. Combine sugar, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full rolling boil. Boil, stirring constantly, 5 minutes. Remove from heat; stir in marshmallows, chips and vanilla. Stir until marshmallows are melted. Pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place.


  1. 16 Ratings

Most helpful positive review

So easy and so fabulous, this is the perfect fudge.

Most helpful critical review

I personally found the taste a little "bland" for fudge. Certainly NOT the best I've ever made.

Most helpful
Most positive
Least positive

So easy and so fabulous, this is the perfect fudge.

This was the first time I made fudge, and it was great! Instead of an 8x8" dish, I used a 9x13" pan and, after it cooled, used small holiday cookie cutters to cut the fudge in fun shapes. Make...

I made this for my friend's birthday and it was a hit! Everyone couldn't stop eating it. This was my first time making fudge and it was very easy. I wasn't able to find Reese's Peanut Butter and...

This is the easiest fudge recipe ever. Very quick and easy to clean up. The first batch I made was slightly too sweet so I only used 1 cup of sugar for the second batch. Everyone loved it!

I personally found the taste a little "bland" for fudge. Certainly NOT the best I've ever made.

Nice peanut-buttery taste. Very creamy. Very easy.

The consistency was good, but the taste was not as great as I had hoped.

This is easy and delicious!! Searching through all the recipes, I came across this one which satisfied everyones taste! Easy to make quick to set, I loved it!! Although with all the hustle and b...

this was good fudge. not very peanut buttery, though. mine didn't have that swirly look that the picture did so i scattered extra chips on top and they melted so i used a fork to create swirls.

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