Reese's® Peanut Butter and Milk Chocolate Chip Fudge

Reese's® Peanut Butter and Milk Chocolate Chip Fudge


"This fast and fabulous fudge combines two flavors loved the world over: peanut butter and chocolate. It requires chilling, but can be made in about 5 minutes. Need a stress-free and delicious fudge? Look no further than this great Hershey's recipe!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 17 m servings 147 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Line 8x8x2-inch baking pan with foil. Butter foil. Set aside.
  2. Combine sugar, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full rolling boil. Boil, stirring constantly, 5 minutes. Remove from heat; stir in marshmallows, chips and vanilla. Stir until marshmallows are melted. Pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place.
You might also like


  1. 16 Ratings

Most helpful positive review

So easy and so fabulous, this is the perfect fudge.

Most helpful critical review

I personally found the taste a little "bland" for fudge. Certainly NOT the best I've ever made.

So easy and so fabulous, this is the perfect fudge.

This was the first time I made fudge, and it was great! Instead of an 8x8" dish, I used a 9x13" pan and, after it cooled, used small holiday cookie cutters to cut the fudge in fun shapes. Make...

I made this for my friend's birthday and it was a hit! Everyone couldn't stop eating it. This was my first time making fudge and it was very easy. I wasn't able to find Reese's Peanut Butter and...

This is the easiest fudge recipe ever. Very quick and easy to clean up. The first batch I made was slightly too sweet so I only used 1 cup of sugar for the second batch. Everyone loved it!

I personally found the taste a little "bland" for fudge. Certainly NOT the best I've ever made.

Nice peanut-buttery taste. Very creamy. Very easy.

The consistency was good, but the taste was not as great as I had hoped.

This is easy and delicious!! Searching through all the recipes, I came across this one which satisfied everyones taste! Easy to make quick to set, I loved it!! Although with all the hustle and b...

this was good fudge. not very peanut buttery, though. mine didn't have that swirly look that the picture did so i scattered extra chips on top and they melted so i used a fork to create swirls.