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Reese's® Peanut Butter and Milk Chocolate Chip Brownie Bars

Reese's® Peanut Butter and Milk Chocolate Chip Brownie Bars

"Traditional brownies take on a new dimension when topped with a light and creamy layer of Reese's Peanut Butter & Milk Chocolate Chip-infused peanut butter mixture. Top with nuts or melted baking chips for even more flavor!"
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2 h 35 m servings 256 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F. Grease 13x9x2-inch baking pan.
  2. Stir together butter, sugar and 1 teaspoon vanilla in large bowl. Add 2 eggs; stir until blended. Stir together flour, cocoa, baking powder and salt. Add to egg mixture, stirring until blended. Spread in prepared pan. Bake 20 minutes.
  3. Meanwhile, stir together sweetened condensed milk, peanut butter, remaining egg and remaining 1 teaspoon vanilla extract. Pour evenly over hot brownie. Set aside 2 tablespoons chips; sprinkle remaining chips over peanut butter mixture. Return to oven; continue baking 20 to 25 minutes or until peanut butter layer is set and edges begin to brown. Cool completely in pan on wire rack.
  4. Place reserved chips and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over top of bars. When drizzle is firm, cut into bars. Store loosely covered at room temperature.

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Read all reviews 69
  1. 86 Ratings

Most helpful positive review

These brownies were outstanding. I couldn't find the new two-chips-in-one bag yet, but I had peanut butter and milk chocolate chips on hand, so mixed the bags and used about 3/4 of the new mixtu...

Most helpful critical review

I liked these but they didn't blow my mind as the best dessert ever. They are worth making once though since they are easy enough. Like other reviewers said they are super sweet and I can see ...

Most helpful
Most positive
Least positive

These brownies were outstanding. I couldn't find the new two-chips-in-one bag yet, but I had peanut butter and milk chocolate chips on hand, so mixed the bags and used about 3/4 of the new mixtu...

These were delicious and got rave reviews from the family. I'm giving it 4 stars instead of 5 because the cooking times are off and I had to change a couple of things based on other reviews. S...

I made this as a birthday treat for a co-worker who loves anything that is chocolate and peanut butter. I ended up sending this recipe to the entire office. These are super wonderful! The chocol...

I made the above recipe the first time.. I like peanut butter but it tasted a bit too p. buttery for me. Today I made the exact thing just with semi-sweet instead of the mixed chips. I tasted th...

These brownies were good but not a big hit at Thanksgiving dinner.

I made these to bring to a labor day celebration with my boyfriend's family last fall. This was the first time I was meeting his parents and was hoping to impress them with some awesome brownie...

Rich, chewy and creamy!! These were wonderful. I did as another reviewer suggested, and scored the brownie layer before adding on the peanut butter layer...they held together just fine. I also c...

Trouble with a capital T! These brownies are fabulous! I made them for my boyfriend because he is a peanut butter & chocolate freak. I am a beginner cook--this may have been the first dessert ...

This is a great recipe..everyone loved. make sure you don't overbake the brownie, i didn't cook it as long. the PB part, i only cooked for 18 mins as well. I used these new swirled pb and choc c...

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