Non-Dairy Fish Chowder

4
CLIFH2 0

"This is a hardy fish chowder that is low in fat and still rich tasting. While it is easy to prepare, it is not a spur-of-the-moment dish since it must sit overnight to bring out the full flavor. Fat-free margarine and creamer may be used without sacrificing flavor."
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Ingredients

9 h 40 m servings 381 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large stock pot, melt margarine over medium high heat. Cook and stir chopped onion until translucent, but not darkened. Carefully add 3 quarts of water, increase heat to high, and bring to a low boil. Once boiling, stir in diced haddock and potatoes. Reduce heat to medium, and cook at a low boil for 30 minutes, stirring frequently to prevent sticking. Remove pot from heat, and allow to cool until mildly warm.
  2. Stir non-dairy creamer into cooled soup, slowly and thoroughly to avoid lumps from forming. Season to taste with salt. Cover and refrigerate 8 hours, or overnight, to develop flavors.
  3. To serve, reheat on the stove or in the microwave. Adjust seasoning as needed with salt. Serve with soda crackers and sweet pickles.

Reviews

4

I am a chowder fanatic! This recipe was the worst chowder that I have ever tasted!!! You cannot substatute non dairy creamer for the real deal and get the same taste I DEFINATLY WOULD NOT MAKE T...

Yup, It's not a taste thing it's the allergy limitation factor! My suggestion would be that if I replace the milk with a malt free soy milk in savoury dishes and don't tell anyone.... nobody not...

Easy to make, and low in fat and sodium, which are important for my diet. Not a creamy chowder; more of a soup. A bit bland; I recommend adding the seasonings of your choice (I added parsley, pa...

Grew up on this.... eat it for every meal when I go to maine. Definately not a thick and creamy 'chowder' its more of a class all its own. Must serve with buttered Saltine Crackers and Bread and...