Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Tasty, however, it is time consuming to make and you can really only eat this in small portions.
I used 1/2 the tomato paste, and added jicama, cilantro, lemon, lime, Worcester and celery salt. It's really tasty but is still missing that ZING. Good on tortilla chips!