Kaese Spaetzle

Kaese Spaetzle

87
NDBR 0

"A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese."
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Ingredients

1 h servings 245 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.
  2. Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.
  3. Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.

Reviews

87
  1. 119 Ratings

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Most helpful positive review

This is to die for! Mix everything and put in a zip lock bag. Cut a small hole on a corner and dispense and cut with a kitchen scissors. This is sooooo....good with Sauerbraten I here on this...

Most helpful critical review

Just okay. This was our family's first time havng spaetzle and not so sure we liked the conistency of the noodles. It may have been my attempt at this recipe that went wrong, but I follwed it e...

This is to die for! Mix everything and put in a zip lock bag. Cut a small hole on a corner and dispense and cut with a kitchen scissors. This is sooooo....good with Sauerbraten I here on this...

I usually do not give out 5 stars, however, this recipe deserves it - as far as spaetzle goes. I spent 6 months in Germany last year and personally, could live without spaetzle. This recipe ho...

To the reviewer below this, Emmenthaler is Swiss cheese. Just use whatever swiss the grocery store has and it will turn out fine. I was a foreign exchange student in Austria a few years ago an...

I was NERVOUS to make this since we had just spent time in Germany and my kids' expectations were high! But... the recipe did not disappoint! I did have to scale up the recipe in order to use ...

As an American living in Stuttgart, I can say that this recipe is authentic. I loved it! I did something just a little different because I like mine with bacon, which omits the requirement for...

My kids love this. I use a clothes pin to secure the flat cheese grater to my pot, so I do not burn my hand. I chopped the onion and sauted it. I then added the spaetzle and sauted it in the ...

If you like this recipe, I suggest you invest in a Spaetzlemaker. Any specialty cooking store should cary it. This tool makes it so much easiert to convert plain dough into perfect little dump...

This sounds wonderful but where do you find this type of cheese. Is there anything similiar to it that I could substitute. My grandparents were german and we always had spaetzle and sauerbraten ...

Ok, lately I haven't been able to get my kids to eat anything I have been making for dinner but finally we have found a WINNER! This is really good. I lightened up on the onions so the kids wou...