Amazing Pork Chops in Cream Sauce

Amazing Pork Chops in Cream Sauce

CHRISTINEPEREZ

"Easy and quick pork chops cooked in whipping cream with mushrooms and white wine."
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Ingredients

25 m servings 349 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
  2. Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.

Footnotes

  • Editor's Note:
  • Unlike milk or sour cream, heavy cream can be boiled without separating. If you're making ingredient substitutions, reduce the heat and/or thicken the sauce with cornstarch or flour.

Reviews

Read all reviews 154
  1. 209 Ratings

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Most helpful positive review

One of my favorite recipes! I doubled the cream and wine amounts, plus I added a teaspoon of parsley, tyme, and basil. I added a 1/2 teaspoon of garlic powder. It turned out great!

Most helpful critical review

Substituted Kentucky bourbon/chicken broth for the wine and half & half for the cream. Used flour mixed with sour cream to thicken. I liked the flavour of the sauce, but it didn't knock my soc...

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One of my favorite recipes! I doubled the cream and wine amounts, plus I added a teaspoon of parsley, tyme, and basil. I added a 1/2 teaspoon of garlic powder. It turned out great!

This is a wonderful sauce - great flavor - I would thicken it a little with a roux the next time as it was a little thinner than I would have preferred. But the flavor was so rich - we served i...

This meal was so easy! I replaced the white wine with apple cider and the sauce was to simply die for!This will easily become a regular in our house now!

We enjoyed this recipe. I browned 4 pork loin slices, that had been tenderized, in butter - seasoning with salt, pepper and garlic powder. I added a can of beef broth and simmered for about 6 ...

These were delicious. The first time I made it exactly as the recipe stated, adjusting the cooking time for my thicker chops. The second time I added a heaping tablespoon of flour to some of the...

Love this dish, will make this one again and again!! My boyfriend told me he is lucky that I am an excellent cook after dinner. One thing I did different was marinate the mushrooms seperate in...

this was great. I did saute' a clove of garlic in the butter and wine and I added some thyme and extra cream. YUMMY.

We loved this. I did as another review said, I sauted the mushrooms in butter and olive oil before putting in the sauce, Will absolutely make again.

Substituted Kentucky bourbon/chicken broth for the wine and half & half for the cream. Used flour mixed with sour cream to thicken. I liked the flavour of the sauce, but it didn't knock my soc...

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