Dynamite

Dynamite

PUKEANOPOLIS

"A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls."
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Ingredients

4 h 30 m servings 643 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 643 kcal
  • 32%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 80.7g
  • 26%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1160 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are tender. Drain excess grease from the pan.
  2. Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours. I usually let it go for 12. The longer it simmers, the spicier it gets! Spoon into torpedo rolls and serve.

Reviews

Read all reviews 15
  1. 16 Ratings

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Most helpful positive review

I am from little Rhody. And this is a recipe that brings me back to my childhood. I remember carnivals they always had the dynamite stands. They go quick and now it is a family favorite. You...

Most helpful critical review

I want to rate this recipe higher, because dynamites are so freakin awesome. But unfortunately this recipe is a start but as-is does not make a great batch of dynamites. Here are the changes y...

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I want to rate this recipe higher, because dynamites are so freakin awesome. But unfortunately this recipe is a start but as-is does not make a great batch of dynamites. Here are the changes y...

I am from little Rhody. And this is a recipe that brings me back to my childhood. I remember carnivals they always had the dynamite stands. They go quick and now it is a family favorite. You...

This is as good a recipe for dynamite as I've seen. I double the amount of onions and peppers and add a large can of chopped tomatoes. Just my preference. I like the veggies cut into 1" piec...

For more flavor I added about 4 cups of chopped celery (at least 1/2 inch chunks),one can of tomato paste with equal parts water, one 15 ounce can tomato sauce and large can of whole tomatoes. M...

I'm from R.I. now in texas and My daughter makes this and everyone loves them.Making a pot right now They are the best,and deserve the name DYNAMITES ! ! !

i follow driections and my family loved it.will be making again i like to add hot sauce seperately

I can't believe I made this! I was stupid enough to make something that had only two reviews. My DH and 3 teen sons poured BBQ sauce on to try to give it some flavor. Sorry to be so negative b...

Great for parties. The longer it cooks the better it is. I add fresh Parsley, basil also. Childhood staple in my home growing up.

I'm from RI. Been making this dish ever since I could turn on the stove. I double the amount of both onions and peppers and add a few stalks of celery and a good bit of garlic. I use my homem...

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