Baked Brie with Caramelized Onions
Featured in Allrecipes Magazine

Baked Brie with Caramelized Onions

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"I got this recipe from my boyfriend's sister. It is absolutely amazing, and very easy to do. Spend a little bit of time preparing, and a lot of time enjoying! You can also garnish with candied walnuts."
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1 h servings 348 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (205 degrees C). Place garlic on a baking sheet, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.
  2. Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.
  3. Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with melted butter.
  4. Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.


  1. 72 Ratings

Most helpful positive review

I made individual bakes bries. I bought the already made mini puffed pastry shells (freezer section), put about a Tablespoon of brie in each, then topped with about 1 teaspoon of the onion mixt...

Most helpful critical review

I made this recipe for the first time and followed the directions exactly. I was mildly pleased. If I make again I will chop onions and apples. Slices were to large and overwhelmed everything el...

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Least positive

I made individual bakes bries. I bought the already made mini puffed pastry shells (freezer section), put about a Tablespoon of brie in each, then topped with about 1 teaspoon of the onion mixt...

Awesome recipe! I made it for a Christmas Eve dinner and everyone was quite impressed with it, though it was SO easy. I didn't bother with the apples, I didn't want a 'sweet' brie recipe. Some ...

I made a very similar version of this recipe last night and took it to a ladies get-together. My recipe varied a bit although its hard to go wrong with these ingredients. I cut a 15 oz round of ...

Made this for a neighborhood picnic yesterday. Only change was phyllo for puff pastry because I had it on hand. I got great reviews from all the neighbors! The appples did not add anything to...

Excellent baked Brie. The Granny Smith apples give a nice tartness that softens the sweet roasted garlic. The only changes that I made was that I used shallots instead of onions. It provides ...

I made two different baked brie recipes and found that combining the two resulted in fireworks! I caramelized onions with butter, thyme, white wine and sugar. DELICIOUS! Next, I cut the brie whe...

I made this for a party, and first nobody touched it. Once someone cut into it, it disappeared fast! The onion/apple combo is awesome. I served with Wheat Thins. Excellent!!!

I have made this multiple times now and it is an absolute hit with everyone! No need for any garnish and simplifies the recipe immensely. Serve with good, whole wheat crackers. The best!!!

This was OUTSTANDING!! Made for NYE and it was a big hit! Omitted the apples (had none!) and had to use crescent roll dough. But I did cut the brie round in half horizontally and placed the o...

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