World's Easiest Spinach Spread

TASTYMEL

"This is a garlic and spinach spread that will please everyone! It is especially yummy on hot slices of a rye bread."
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Ingredients

50 m servings 82 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Wrap garlic cloves in aluminum foil, and bake for 45 minutes, or until soft.
  2. Bring 3 inches of water to a boil in a large saucepan. Add spinach, cover, and cook for about 2 minutes, just until wilted and soggy. Remove from heat and drain.
  3. Mix the garlic, spinach, olive oil, and Romano cheese. In small batches, use a food processor to process to your desired consistency. Transfer to a serving dish.

Reviews

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Easy? Yes. Tasty? No. I didn't like this one single bit. After it was blended it looked like a jar of spinach baby food. I was way to embarrased to even bring it to my family for Thanksgiving...

tweaked it - two big handfuls blanched baby spinach (squeezed liquid out), 1/2 pkg herb feta, 1/4 cup parmesan/reggiano, TWO heads of roasted garlic, Tblspoon olive oil, sea salt to taste -- re...

I am making this one again for tonight. It is delicious - the roasted garlic is key! I did substitute a little feta cheese only because I was out of the Romano. The spinach does cook down qui...

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