Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Easy? Yes. Tasty? No. I didn't like this one single bit. After it was blended it looked like a jar of spinach baby food. I was way to embarrased to even bring it to my family for Thanksgiving...
tweaked it - two big handfuls blanched baby spinach (squeezed liquid out), 1/2 pkg herb feta, 1/4 cup parmesan/reggiano, TWO heads of roasted garlic, Tblspoon olive oil, sea salt to taste -- re...
I am making this one again for tonight. It is delicious - the roasted garlic is key! I did substitute a little feta cheese only because I was out of the Romano. The spinach does cook down qui...