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Cinnamon Popcorn II


"Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!"
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servings 255 cals
Original recipe yields 8 servings (8 cups)


  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag.
  2. Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve.

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Read all reviews 55
  1. 67 Ratings

Most helpful positive review

This is our FAVOURITE cinnamon popcorn recipe. We tweaked it a little; but stuck to the skeleton of the recipe. It was fast, easy, and great all the way around! We used three bags of light mi...

Most helpful critical review

This turned out ok. I wasn't as hot as I would have liked. It also turned out chewy, not crunchy. I will retry this with suggestions from other people (Cook the candy longer, use less butter ...

Most helpful
Most positive
Least positive

This is our FAVOURITE cinnamon popcorn recipe. We tweaked it a little; but stuck to the skeleton of the recipe. It was fast, easy, and great all the way around! We used three bags of light mi...

I had lost an old recipe a while back and found this one about 2 years ago. My family and friends rate it as a favorite, only problem is it disappears as fast as I can make it. Great for Christ...

this is great. i used microwave poporn, two bags, and baked with the coating on it for 20 minutes at 200 degrees. it was yummy! after cooling, put in a plastic bag and seal. it will keep for...

I made this recipe with air popped popcorn which was really easy. I also took note of other reviewer's notes of "stickiness" and went ahead and boiled the candy to hard crack before pouring it ...

I have been looking for a recipe for cinnamon popcorn for years! It is my husband's favorite! I've tried everything! But finally I found a recipe that is easy and absolutely delicious! I did...

This recipe is awesome! It tastes just the popcorn you can find at a gourmet shop! The only thing I will do differently next time, is dry the popcorn in the oven for about 30 minutes on 200 de...

Oh this is really good!! THANKS for this yummy recipe!! I tried SKYCANDYGIRL's suggestion "I cooked the cinnamon mixture in micro, stirring every minute until candy was melted and then let it bo...

Very pretty pink color! I agree that it was too chewy so I did throw mine in the oven @ 200* for about 30 minutes. Gives it a nice crunch. Not a hot cinnamon flavor, more mild and it is butte...

I love this recipe! It always gets compliments and a recipe request. Plus, since the shop that I first tried cinnamon pc at is now closed, it's so nice to be able to make my own. Plus this is ...