Deep Fried Brie

Deep Fried Brie

CHRISTINA KANDIL

"Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack."
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Ingredients

35 m servings 256 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.
  2. Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.

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Reviews

Read all reviews 12
  1. 12 Ratings

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Most helpful positive review

I have made this recipe for about 3 years now. It has ALWAYS been a hit. It is fabulous. Yum, can't wait to make it again!!!

Most helpful critical review

Just tried this & am obviously doing something wrong because when I took them out of the frier, there was hardly any cheese inside the breadcrumbs! I gave them 3 minutes as suggested. Did I no...

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Just tried this & am obviously doing something wrong because when I took them out of the frier, there was hardly any cheese inside the breadcrumbs! I gave them 3 minutes as suggested. Did I no...

I was anxious to try this as a local restaurant serves a favorite of deep fried stilton with cranberry sauce. Unfortunately the flavor of the brie doesn't hold up to the frying. Perhaps a larger...

This was pretty darn good. You really have to keep an eye on them to make sure they don't burn, though.

I have made this recipe for about 3 years now. It has ALWAYS been a hit. It is fabulous. Yum, can't wait to make it again!!!

Amazing! I also tried it with Feta and fresh, drained Mozarella.

Yummy! I pan fried the brie in vegetable oil--a deep fryer is definitely not necessary. Be sure to use plain bread crumbs; I used Italian seasoned bread crumbs and the added flavor clashed just ...

This was pretty good. I added a pinch of italian seasoning and basil to the egg mixture, as well as the pepper and salt. Would be better with a different type of cheese, but I'll definitely make...

well worth it absolutely great

Absolutely delicious. I added lots of salt and didn't use the cranberry. The description of the recipe says it all!

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