Creamy Clam Dip

Creamy Clam Dip

33
MARY A. PUTMAN 0

"This is simple to make, but tastes great."
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Ingredients

15 m servings 44 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

Reviews

33
  1. 39 Ratings

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Most helpful positive review

I have used this recipe many times! I do not put the onion juice in. After I drain the clams I add the lemon juice immediately and let it sit for about 3-5 min. (takes away the fishy taste) O...

Most helpful critical review

Added a little minced onion instead of juice. Made the mistake of draining the clams, blending cream cheese, etc; then adding all the liquid back in. Next time, I'll wait for it to thicken in ...

I have used this recipe many times! I do not put the onion juice in. After I drain the clams I add the lemon juice immediately and let it sit for about 3-5 min. (takes away the fishy taste) O...

My family has made this recipe for years with rave reviews everywhere it goes. The only thing you might want to add for a little "kick" is a shake or two of tabasco sauce. Gives it just the ri...

i have used this recipe but with a few minor changes....without the lemon juice and the onion juice, it is a really good dip. it doesn't last a full day in my house!!!

I make this dip slightly different. Omit onion juice and use sour cream instead of cream cheese. Top with lots of pepper and seasoned salt. Super Yummy!

This is a great clam dip recipe. I hadn't had clam dip for years and stumbled across this recipe a few weeks ago. I've made it for the last two football weekend parties and, by popular demand se...

This is the basic clam dip recipe I've made for years. Originally found it on the label of the minced clams; now I had to search for it here. I usually make double this amount and make one of th...

I followed the suggestion to let the clams "marinate" in the lemon juice. No onion juice on hand but a few shakes of Frank's Red Hot Sauce. My "I don't like clam dip" hubby loved it along with ...

I was looking for a cold, creamy clam dip, and this was delicious. Very easy to make. I have never heard of onion juice, so I didn't use it, but it wasn't missed. I reserved the clam juice, b...

Added a little minced onion instead of juice. Made the mistake of draining the clams, blending cream cheese, etc; then adding all the liquid back in. Next time, I'll wait for it to thicken in ...