Strawberry, Spinach, and Pear Salad

Strawberry, Spinach, and Pear Salad

11
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"Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese."
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Ingredients

25 m servings 420 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1019 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
  2. Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.

Reviews

11

this was tasty! i made a few modifications based on the ingredients i had on hand: substituted grapes for strawberries, pecans for walnuts and tomato-basil feta for regular feta. i also just us...

Great combination of ingredients! Don't skip toasting the walnuts! I used "Honey Dijon Balsamic Vinaigrette" from this site for the dressing. The only changes I made were to use all spinach (...

In the past, I have had variations of this salad with bits of bacon and blue cheese added as well. I like the idea of adding pears - will definitely try soon - thank you for the recipe!

This was very good. I served it with a grilled pork tenderloin and made a meal out of it.

very tasty! I love all the flavor combinations.

loved this! I made it exactly to recipe, and it turned out wonderfully. It was such a hit! I did do a few things slightly different: I didn't use quite as much dressing (not even 1/2 cup total),...

This was a light tasty salad

this was amazing. the combination of the strawberries and the spinach was to die for!!!!

I used English walnuts, because that is what I had. Other than that one sub, I followed the recipe. I haven't combined pears with strawberries before, but everything came together with the bals...