Strawberry, Spinach, and Pear Salad

Strawberry, Spinach, and Pear Salad

Allie

"Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 420 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1019 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
  2. Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.

Reviews

Read all reviews 13
Most helpful
Most positive
Least positive
Newest

this was tasty! i made a few modifications based on the ingredients i had on hand: substituted grapes for strawberries, pecans for walnuts and tomato-basil feta for regular feta. i also just us...

Great combination of ingredients! Don't skip toasting the walnuts! I used "Honey Dijon Balsamic Vinaigrette" from this site for the dressing. The only changes I made were to use all spinach (...

In the past, I have had variations of this salad with bits of bacon and blue cheese added as well. I like the idea of adding pears - will definitely try soon - thank you for the recipe!

This was very good. I served it with a grilled pork tenderloin and made a meal out of it.

very tasty! I love all the flavor combinations.

loved this! I made it exactly to recipe, and it turned out wonderfully. It was such a hit! I did do a few things slightly different: I didn't use quite as much dressing (not even 1/2 cup total),...

This was a light tasty salad

this was amazing. the combination of the strawberries and the spinach was to die for!!!!

I did not have pears, so I didn't use them. Adding onions to this recipe is a must--strawberries and onions complement each other very well.

Other stories that may interest you