Easy Ham and Swiss Pie Casserole

Easy Ham and Swiss Pie Casserole

10
DIANE73162 20

"The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch."
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Ingredients

40 m servings 438 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 1286 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  2. Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
  3. Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
  4. Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

We have updated the cook time in this recipe to 25 minutes, as requested by the submitter. This should help! - The Staff@Allrecipes

Most helpful critical review

I had cut the recipe down to fit a 10x10 square pan. I found it only took 25 minutes to bake then. This tasted drier then I expected it to be, so first I put catsup on to eat it, didn't like t...

We have updated the cook time in this recipe to 25 minutes, as requested by the submitter. This should help! - The Staff@Allrecipes

I had cut the recipe down to fit a 10x10 square pan. I found it only took 25 minutes to bake then. This tasted drier then I expected it to be, so first I put catsup on to eat it, didn't like t...

There was a mistake with this recipe. It should've read Bake for 25 to 30 minutes. This was submitted correctly, so it was NOT the fault of mine.

A little dry but great flavor- i added tomatoes and mushrooms and had to also add an egg with an extra 1/2 c. of "baking mix" to make enough mixture to cover the top.

I add at least 1 cup whipping cream for richness and moisture.

This is the best egg-bake I have ever made! It was so light and fluffy when it came out of the oven! The only thing I changed was I added 2 more cups of crushed corn flakes, with 3/4 cup melted ...

This is pretty good, and pretty easy, but I have to agree with the comments that there is a bit too little liquid. I adjusted this to make it more like a quiche because I didn't have all the me...

steve likes, kinda dry

Definitely missing a liquid ingredient--egg/bisquick mix doesn't pour; it's too thick so just sits on top of the other ingredients, and yes, you do need a smaller pan if you want the unexpected ...