Carrie's Southern Queso

Carrie's Southern Queso

10
BOYDCL 0

"Looking for a great cheese dip for that football party. This is easy to make and tastes wonderful. I have found it more common in the South, but they have loved it here in the North as well."
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Ingredients

1 h 5 m servings 170 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 679 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine the tomatoes with chiles and cheese food in a slow cooker; cook on High setting until melted, stirring occasionally, about 1 hour.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

The easiest queso ever! It's a staple. A couple of tips: Don't drain the RoTel - you're supposed to add the juice. To give it a head start, melt the cheese (dice it) and tomatoes in the microwav...

Most helpful critical review

Another variation on this popular dip is to add a can of chili.

The easiest queso ever! It's a staple. A couple of tips: Don't drain the RoTel - you're supposed to add the juice. To give it a head start, melt the cheese (dice it) and tomatoes in the microwav...

I have been making this for years but had forgotten about it until we moved to Texas, where it is a staple appetizer at most Mexican restaurants. I usually make the whole 2 lb. block of cheese,...

I am from Georgia and make this all the time! The only difference is that I add one package of breakfast sausage (determine your own choice of mild, spicy, or hot), browned before added to the ...

I add salsa to mine and make it spicier.

Yum! Added a few scoops of sour cream cause I needed to use up! A few dashes of garlic and onion powder and a small can of green chiles! Everyone loved! Great starter recipe!

Great basic recipe! My family's been making this forever, but adds a couple dashes of cumin, and some sliced scallions.... Always a winner!

Another variation on this popular dip is to add a can of chili.

Very simple and not bad. Someone gave me half a "loaf" of processed cheese so I used it for this. Since I only had half the loaf I only used one well drained can of diced tomatoes with green chi...

I laughed when I saw this because it has been such a staple in my family for years, it's almost part of the basic food pyramid. But for those of you that this recipe is new for, you cannot go wr...