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Rustica

Rustica

A NAN

"This Italian pasta recipe couldn't be much easier."
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Ingredients

18 m servings 433 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil; add the rotini and cook until al dente, 8 to 10 minutes; drain.
  2. Heat the oil in a skillet over medium heat. Cook the garlic in the hot oil until it begins to brown, 3 to 5 minutes; stir in the parsley and cook another 30 seconds; remove from heat immediately and spoon over the drained pasta; season with salt and pepper. Top with Parmesan cheese.

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Reviews

Read all reviews 12
  1. 18 Ratings

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Most helpful positive review

I made this last night for dinner and was pleasantly surprised at the tastiness and ease of preparation. I did however make a couple of changes, but the base recipe still deserves 5 stars. I a...

Most helpful critical review

Even adding more cheese (this helps everything-can you tell I am a cheesehead? Wisconsin & The Packers) didnt help! No one else liked it either! I wont be making this again. Even with modificati...

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I made this last night for dinner and was pleasantly surprised at the tastiness and ease of preparation. I did however make a couple of changes, but the base recipe still deserves 5 stars. I a...

This was very good. Flavorful but not overly spicy. I served this with garlic bread and salad and it made for a light but filling meal. Plus I had all the ingredients on hand! Will make agai...

This was very tasty and extremely easy!! I did add a splash of white wine and the juice from half of a lemon when I added the parsley. Then I stirred in the parmesan cheese right after I turne...

This recipe is best left alone. Do, however, use a good parmesan cheese. Do not commit the horrible sin of using the green box kind. Let the cheese come to room temperature then take a fork and ...

Even adding more cheese (this helps everything-can you tell I am a cheesehead? Wisconsin & The Packers) didnt help! No one else liked it either! I wont be making this again. Even with modificati...

Great as is!

Quick, simple dinner when you don't have fresh ingredients on hand.

Easy to make and it has a nice flavor. Made this as is once and then another time I ran out of oil and used butter instead-it was still delicious.

This is the perfect recipe for a good whole wheat pasta and real parmagiano-reggiano cheese. For a little different taste, toss with fresh basil,thyme and tomatoes from the garden. YUM.

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