Apple Lemon with Cinnamon Muffins

Apple Lemon with Cinnamon Muffins

ROBY

"This is such a yummy, yummy recipe that my family and friends just love! Especially the men!"
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Ingredients

45 m servings 228 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  2. In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
  3. Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.
  4. Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.

Reviews

Read all reviews 60
  1. 76 Ratings

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Most helpful positive review

I used 2 medium red delicious apples(all I had on hand) Took the apples unpeeled and half a lemon rind and threw it into my food processor. Very easy to whip up. I like the skin left on the a...

Most helpful critical review

These muffins were very tender and light, but the three stars reflects the fact that they have no lemon flavor at all. Basically a plain apple muffin with very little flavor, period. They would ...

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I used 2 medium red delicious apples(all I had on hand) Took the apples unpeeled and half a lemon rind and threw it into my food processor. Very easy to whip up. I like the skin left on the a...

I used 1/2 cup of applesauce instead of the butter and it was an awesome muffin! Will definately make again!

These are really nice, moist, and flavorful muffins. I am generally not one to hack these recipes to death when I try them, but I did make a few changes this time (some out of necessity and som...

These muffins are wonderful. I added more apple, as my family loves them. They are tender and wonderful hot, right out of the oven. I will definately make these again.

These muffins were very tender and light, but the three stars reflects the fact that they have no lemon flavor at all. Basically a plain apple muffin with very little flavor, period. They would ...

These turned out so pretty and fluffy! I used whole wheat white flour and buttermilk. I didn't bother to lighten the recipe this time because just by looking at them, I knew they'd be good and.....

These are pretty good. A little too cake like but the flavor is really nice.

The cinnamon topping is what makes these and the lemon makes them just a little bit different from other apple muffins I've tried. Ideal for breakfast as they weren't too sweet. Thankyou Roby we...

These muffins were yummy! The only thing that kept it from having that 5th star was that I was expecting more lemon flavor. I'll probably add more than the recipe calls for next time to meet my ...

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