Rack of Ribs


"Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender."
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3 h 5 m servings 682 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 682 kcal
  • 34%
  • Fat:
  • 48.6 g
  • 75%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 48.6 g
  • 97%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 1483 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. In a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan.
  3. Bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone.


Read all reviews 2
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This was somewhat of a pleasant surprise. I was looking for a way to help use up a bottle of dill weed, and ran across this. It sounded kind of odd, especially since I'm somewhat new to sauerkra...

We really didn't care for this at all... We're not going to make it again. Oh well....win some, lose some!

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