Chicken Paprika

Chicken Paprika

"Here's an easy version of a traditional Hungarian recipe. Feel free to increase the amount of paprika. You really can't have too much."
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Ingredients

servings 334 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 21.8 g
  • 33%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Wash hands. Rinse chicken with cold water and pat dry with paper towels. Spray a nonstick skillet with nonstick cooking spray; heat over medium-high. Add chicken and cook about 10 minutes, turning frequently; drain and discard juices.
  2. Add margarine, paprika, onion, salt and pepper to skillet with chicken; stir to mix well. Cook over medium heat about 3 minutes or until onion is tender, stirring frequently.
  3. Stir in soup and water; cover and cook over medium-low heat 20 to 25 minutes or until chicken is done (internal temp 180 degrees F).
  4. Remove from heat and stir yogurt into sauce.

Footnotes

  • SERVING SUGGESTION: Serve chicken and sauce with cooked egg noodles and steamed asparagus spears. Refrigerate leftovers.
  • TIP
  • To substitute Tyson Fresh Chicken Thighs, simply decrease cooking time by about one-third. The recipe is also delicious made with fresh or frozen boneless, skinless breasts.

Reviews

Read all reviews 18
  1. 18 Ratings

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Most helpful positive review

Delicious! I cut the chicken into little hunks and served this with egg noodles. My fiance thought it was as good as his mom's, and since she's quite an amazing and experienced cook, that me...

Most helpful critical review

This recipe is quick and simple enough to make however, both my husband & I thought it was bland. Dispite the searing of the chicken to seal in juices, before it was cooked for 10 mins. in brot...

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Delicious! I cut the chicken into little hunks and served this with egg noodles. My fiance thought it was as good as his mom's, and since she's quite an amazing and experienced cook, that me...

The family enjoyed this meal, will make again! I added can of mushroom soup w/half can of milk instead of sour cream adding fresh mushrooms also.(Made a great gravy for noodles). Had a very pl...

Super simple & delicious. Changes I made were (1)increased the amount of broth...I wanted it nice & saucy and didn't think 1/2 c. would do it (2)added extra paprika so it wouldn't be diluted by...

This recipe is quick and simple enough to make however, both my husband & I thought it was bland. Dispite the searing of the chicken to seal in juices, before it was cooked for 10 mins. in brot...

What a hit! I used reduced fat sour cream and it came out splendid. DH and I are trying to improve our health and weight and this is a keeper...both for us and our three toddlers. Mmmm

This has such a great flavor for being so simple. Definitely a keeper for our family. Thank you for sharing.

This was absolutely wonderful! It may be the best chicken we have ever had, and we eat a lot of chicken. Made it last night for dinner and this morning my husband asked if we can have it again...

This was delicious and easy. One of those dishes you pretend to slave over as you take the compliments.

This recipe is simple, quick and delicious. I added some sliced mushrooms with the onions. Delicious!!

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