Chicken-Prosciutto Bundles

Chicken-Prosciutto Bundles

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"Impress your friends with an elegant, yet easy meal. Try this mozzarella and basil stuffed chicken breast, wrapped with prosciutto for your next dinner occasion."
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servings 404 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 45.3 g
  • 91%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 1126 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 400 degrees F. Wash Hands. Place chicken on cutting board. Holding sharp knife horizontal to board, cut a 3-inch deep pocket lengthwise in the thick side of each breast.
  2. Place 2 basil leaves on each slice of mozzarella, then sprinkle with salt and pepper. Stuff each breast pocket with a cheese bundle. Wrap 2 slices prosciutto around each breast, anchoring with toothpicks. Wash Hands.
  3. Heat oil in large oven-proof nonstick skillet over medium-high. Add chicken and cook about 3 minutes on each side or until browned. Transfer chicken in skillet to oven; bake 12 to 15 minutes or until done (internal temp 170 degrees F).


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Excellent, I used leftover chicken and it was great.

This turned out wonderful and looked so amazing on the table. This dish has amazing table presentation. Hubby thought that I spent a lot of time on this dish. SHHH! What he doesn't know won't...

Discovered this recipe when looking for hot items for a Christmas buffet. I ended up making about a million of these during the Holiday season they were so popular. I flattened the chicken piece...

I thought this was a great recipe. The flavors were tremendous. Served with the grilled portabello recipe also from this site, garlic parmesan bread and a nice mixed spring green salad with waln...

Really good! I used dried basil instead of fresh -- added about 1/4 teaspoon to each bundle. The only adjustment I'll make next time is to skip browning the chicken in my pan because the prosciu...

The chicken / proscuitto bundles themselves are wonderful - the sauce could use a little work. I almost think a combination of Cream of mushroom soup, garlic, and sour cream would be better. G...

I loooove this recipe! You can also put the prosciutto inside, if the breasts are large enough. Be careful to have the deli slice the prosciutto thinly--if it's too thick, the dish can be very s...

My hubby said it is one of the best chicken he has ever had. Definitely a keeper. I used dry basil and just sprinkled some on the cheese.

simple, excellent. wife loved it! called it a "doagain"

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