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Vegetable Lo Mein Delight


"A great meal with celery, mushrooms, red bell peppers, onion, and much more."
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30 m servings 397 cals
Original recipe yields 4 servings


  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 61.6g
  • 20%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1115 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a pot of lightly salted water to a boil. Add angel hair pasta and cook for 3 to 5 minutes or until al dente; drain.
  2. In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.
  3. Heat the oil in a wok over medium-high heat. Stir in the celery, mushrooms, peppers, and onion, and cook about 3 minutes. Add the broth mixture, bean sprouts, and snow peas. Continue to cook and stir about 5 minutes, until vegetables are tender but crisp.
  4. In a large bowl, toss together the cooked pasta and the vegetable mixture. Top with chow mein noodles to serve.

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Read all reviews 97
  1. 128 Ratings

Most helpful positive review

I have been looking for a good but easy recipe for Lo Mein, and this is IT. I love restaurant Lo Mein but wanted to make it at home, and from now on I will. I added some baby corn and some min...

Most helpful critical review

I didn't care for this at all. It was really salty and it didn't quite have that lo mein flavor I was looking for. I'm not sure what would have made the difference. Maybe use less soy?

Most helpful
Most positive
Least positive

I have been looking for a good but easy recipe for Lo Mein, and this is IT. I love restaurant Lo Mein but wanted to make it at home, and from now on I will. I added some baby corn and some min...

This recipe is great. I added some cooked diced chicken breast to it at the end and used celery and baby corn instead of onions. The taste of the sauce and the recipe itself was excellent. ...

Very very good..

Very good!! I added about a tsp of ground ginger and some minced garlic, and I left out the peas, bean sprouts and chow mein noodle because I didn't have any of these on hand...Will definatly m...

good sauce - i doubled the recipe because I feel like sometimes lo mein can be a little sticky.. especially when using regular starchy pasta. Came out great, and drizzled with a little sesame o...

This was very good! I just used regular spaghetti noodles that I cracked into small pieces before i cooked them. I only had onions, carrots and green beans on hand and so that was all that I use...

I also added shredded carrots and it added color and taste.

Fast, easy, and tastes great! I added minced garlic, carrots, and 1 tbls Oyster Sauce. I didn't top with the chow mein noodles. I was really surprised at how good this came out. YUMMY! I wou...

My whole family loved this, even the veggie haters. The mushrooms make it seem like there is meat so no complaints for my meat eaters either. We will make this again for sure.