Al Capone Roast

Al Capone Roast

17
NANCY73 0

"When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make her Al Capone Roast. This is a variation of my mothers recipe. Have the butcher run the flank steak through the tenderizer."
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Ingredients

1 h 25 m servings 554 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 554 kcal
  • 28%
  • Fat:
  • 38.2 g
  • 59%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 46.7 g
  • 93%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 1274 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Rub the flank steak on both sides with olive oil. Sprinkle the mushrooms and olives over the steak, if using. Place a layer of prosciutto, then a layer of mortadella, mozzarella, and then pepperoni. Season with some of the Italian seasoning. Roll the steak up around the filling, and tie with butcher's string. Rub the outside of the roll with remaining Italian seasoning, garlic powder and steak seasoning.
  3. Heat a large cast iron skillet over high heat. Sear the roast over the entire outside. Then leave the roast in the skillet, and place the skillet in the oven.
  4. Roast for 1 hour in the preheated oven, or until the internal temperature reaches 160 degrees F (70 degrees C) when taken in the center of the roast. Let rest for 10 minutes before slicing and serving.

Reviews

17
  1. 22 Ratings

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Most helpful positive review

My husband tried this recipe and it came out delicous. He found it very easy to prepare. Instead of using garlic powder next time he will try fresh garlic. He may also try using hot green olive...

Most helpful critical review

This sounded like it was going to be great, but it was just kind of weird. Probably won't make it again.

This sounded like it was going to be great, but it was just kind of weird. Probably won't make it again.

My husband tried this recipe and it came out delicous. He found it very easy to prepare. Instead of using garlic powder next time he will try fresh garlic. He may also try using hot green olive...

This was ok....I guess it just wasn't for us. All the same ....thanks.

This is excellent and has become a family favorite!! Thanks for sharing!

I'm still new to cooking so this may have beeen a little too tricky for me to attempt. But since my father used to work for Al Capone (the butcher) when he was a young man I had to give it a tr...

Absolutely gross! Not even fit for the dogs

The family enjoyed it.

What a terrable thing to do to a flank steak!! It sound good , but that is not how it ended up. Tried this again just incase I screwed up..still not good!

My mom shopped in the North End when I was young and would order the pork "Al Capone Special" ... it was so sad that they didn't re-open the shop after the fire.. my mom still makes this (from m...