Baked Apples in Butter Brandy Sauce

10
CHEF_IN_SKOOL 0

"These apples make their own sauce, which is decadent over vanilla ice cream. So easy, so delicious."
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Ingredients

1 h 10 m servings 586 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 586 kcal
  • 29%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 81.9g
  • 26%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place apples in a shallow baking dish. Mix together the brown sugar, cinnamon, ginger, cloves, allspice and nutmeg; pack the mixture into the cores of the apples and pile the remaining on the tops. The tops of the apples should be covered. Place 1 tablespoon of butter on top of each apple. Pour the brandy into the dish, drizzling over the apples. Cover the dish with aluminum foil.
  3. Bake for 1 hour in the preheated oven, or until apples can be sliced with a spoon. Serve in a bowl with some ice cream, and spoon sauce over. The sauce will be slightly runny.
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Reviews

10
  1. 10 Ratings

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Most helpful positive review

This recipe was amazingly fantastic and unbelieveably easy! Because I wanted to eat this for a "before-bed-time-snack" I cut the apples into quarters, so I could make smaller servings. After e...

Most helpful critical review

It was not stated whether to pack the brown sugar or not, and when I made it it was too sweet. because I packed the brown sugar. A deeper pan could have been used also because it does boil over!...

This recipe was amazingly fantastic and unbelieveably easy! Because I wanted to eat this for a "before-bed-time-snack" I cut the apples into quarters, so I could make smaller servings. After e...

It was not stated whether to pack the brown sugar or not, and when I made it it was too sweet. because I packed the brown sugar. A deeper pan could have been used also because it does boil over!...

This is a very tasty receipe and a differnet way to use up apples.

This is delicious, and very easy to make. The hardest part is coring the apples. We used pears and apples. I liked the pears a little more.

overall these apples were very tasty. The nutmeg and allspice were a little over powering but everyone still thought they were pretty good. I would make them again.

I didn't want to wait an hour to bake this dessert so I put all the ingredients (I downsized the recipe for 1 person=1 apple) into a hot skillet and it was quick and yummy. I drizzled the apples...

This was very sweet and apple pie-y, but I had some tartness because I used Granny Smith apples. The presentation was poor...when I removed the foil the apples looked rather smushed not very app...

I didn't have any ginger or cloves, but it turned out fantastic anyways!!! I just had very cheap brandy and it wasn't overpowering at all. It was great with vanilla ice cream and wasn't too un...

I made this for a Thanksgiving desert. I knew it was good when my non-food obsessed wife gave it compliments. Very easy, but I would start checking at about 45 minutes.