Tropical Fruit Dip


"An easy fruit dip that is also good as a dressing for a fruit salad."
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10 m servings 194 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a bowl, stir together mayonnaise, marshmallow creme, ginger, and orange juice concentrate until well blended. Let rest for a few minutes, then stir again.



My mom has made this recipe for years and we use it on ALL fruit! She uses grated orange rind (1 Tblsp) instead of orange juice and and 1 Tblsp of ground ginger. The best fruit dip I've ever...

This recipe is fantastic. It really is best with Tropical Fruit because the ginger is an excellent compliment.

I made this for a party. First I followed the recipe as written, and the dip just tasted like mayo. So, I added another cup of marshmallow creme, a little more orange juice concentrate (maybe 1/...