Tropical Fruit Dip

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"An easy fruit dip that is also good as a dressing for a fruit salad."
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10 m servings 194 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a bowl, stir together mayonnaise, marshmallow creme, ginger, and orange juice concentrate until well blended. Let rest for a few minutes, then stir again.


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My mom has made this recipe for years and we use it on ALL fruit! She uses grated orange rind (1 Tblsp) instead of orange juice and and 1 Tblsp of ground ginger. The best fruit dip I've ever...

This recipe is fantastic. It really is best with Tropical Fruit because the ginger is an excellent compliment.

I made this for a party. First I followed the recipe as written, and the dip just tasted like mayo. So, I added another cup of marshmallow creme, a little more orange juice concentrate (maybe 1/...

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