Awesome  Easy Pasta

Awesome Easy Pasta

34
LILYBABY 0

"This is such an easy but fabulous recipe. My husband thinks it's better than most pasta dishes he has eaten in restaurants. Substitute shrimp for chicken, if you prefer. It's great either way."
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Ingredients

45 m servings 1054 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1054 kcal
  • 53%
  • Fat:
  • 75.2 g
  • 116%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 44.1 g
  • 88%
  • Cholesterol:
  • 262 mg
  • 87%
  • Sodium:
  • 747 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring chicken broth and cream to a boil in a heavy saucepan over high heat. Reduce heat to medium-low and simmer until reduced by half, about 30 minutes.
  2. Bring a large pot of lightly salted water to a boil. Add linguine and cook 8 to 10 minutes or until al dente; drain and set aside in a large serving bowl.
  3. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  4. Once the cream has reduced, stir in crumbled bacon, chicken, peas, and Parmesan cheese; cook for a few minutes until hot. Pour sauce over pasta to serve.

Reviews

34
  1. 43 Ratings

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Most helpful positive review

My family loved it! I modified it somewhat, though. I used half and half, but only 1 1/2 cups chicken broth, which kept it from getting so runny. Also, I cooked the sauce with some of the bacon ...

Most helpful critical review

Ok in my opinion. But daughter and husband really liked it.

My family loved it! I modified it somewhat, though. I used half and half, but only 1 1/2 cups chicken broth, which kept it from getting so runny. Also, I cooked the sauce with some of the bacon ...

After reading the reviewers that had problems with thickening the sauce, I used the tip of creating a roux with 2 tbs each of butter and flour before adding the chicken broth and cream. I also ...

I agree with the previous reviewer - the sauce won't thicken the way it should. The flavor is really good, though, so I will make it again, with some changes. Before combining the cream and br...

We tried this recipe and were very impressed! I did make a couple changes....I added the cheese to the broth and cream when it reduced and it really helped thicken it. Also, I added a few cloves...

Really good but due to the previous reviews of thin sauce I made adjustments but kept the ingredients the same. I rendered the bacon in a pan and set aside on towel, reserving a few (4-5) table...

Ok in my opinion. But daughter and husband really liked it.

good and easy meal. i, too, used half and half instead of heavy cream, and did a roux to start, even so the sauce was a little runny, but really it was fine once it's all together with the chick...

I skipped the bacon and added garlic powder to my sauce, a dash of paprika, salt, pepper. I knew it wouldn't be as thick since I used half & half so I mixed some cornstarch with broth to thicke...

I started this recipe to a T and after an hour I still could not get the sauce to thicken so I ended up adding an extra cup of parm and it was the perfect consistency. It is a very tasty sauce a...