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Bacon Wrapped Stuffed Mushrooms


"A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!"
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30 m servings 123 cals
Original recipe yields 20 servings (20 appetizers)


  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
  3. Bake for 20 minutes in the preheated oven, until the bacon is cooked through.

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Read all reviews 91
  1. 119 Ratings

Most helpful positive review

This is an excellent appetizer that was very well received by my guests. However, I’m not quite sure where you get 20 mushrooms large enough to handle 16oz of cream cheese. I used what I conside...

Most helpful critical review

A stuffed mushroom isn't stuffed in my opinion unless bread-crumbs are included in the mix, but a friend made this and it tasted alright. As a suggested, cross-hatch the bottom of the mushroom w...

Most helpful
Most positive
Least positive

This is an excellent appetizer that was very well received by my guests. However, I’m not quite sure where you get 20 mushrooms large enough to handle 16oz of cream cheese. I used what I conside...

I love this recipe, but could not give it 5 stars because of the changes I made for the second batch. I added some imitation crab meat and some garlic powder to the cream cheese mixture. I als...

I have made stuffed mushrooms simular to these for years. It is always a request that I bring them as an appetizer when we have a family dinner. I always use the small button mushrooms here is w...

Betcha you can't eat just one! I had to make a triple batch of these for a grilling party I had this weekend. I did make a few changes: only used one package of cream cheese and then mixed in ...

I made this recipe with no additions or subtractions and it was excellent. I am not fond of mushrooms whole but I ate several the first time i made them and because the recipe was so good I ...

I review very few recipes but this is one of them. These mushrooms are now a family favorite. Even my 14 year old son loves them and he does not like to eat new things. Give a hint to all tha...

These were good, but the stuffing was a little plain. These would be amazing if you used the mushroom filling used in the recipe "Mouth Watering Stuffed Mushrooms" found on this website! Enjoy!

These were great the first time I tried the recipe. However, each time I make these, I make some changes. I found that one 8 oz, pkg of cream cheese will stuff 6 cartons of mushrooms if you do...

Outstanding recipe not only for its taste but for its ease in preparation. I filled my large mushroom caps with Aloette (herb cheese) as a timesaver plus I really like Aloette and have stuffed m...