'Out of Salad Dressing' Salad Dressing

'Out of Salad Dressing' Salad Dressing

141
BRIAMF 0

"This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough. It is very easy to make from ingredients usually already on hand. You can vary the amounts, or even substitute low-fat ingredients according to your personal taste. Tastes even better when chilled over night!"
Saved
Save
I Made it Rate it Share Print

Ingredients

8 h 10 m servings 146 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Mix together lemon juice, parmesan cheese, garlic salt, and mayonnaise until smooth. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like. Cover and refrigerate 8 hours, or overnight.

Reviews

141
  1. 152 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I really can't understand negative reviews on this recipe unless the directions were not followed. I found this to be an excellent recipe, and served it to two persons who are both excellent coo...

Most helpful critical review

this is a great, imperceptible salad dressing, especially for salads that don’t need much spicing up, but i would suggest using buttermilk instead of normal milk and adding some pepper. i would ...

I really can't understand negative reviews on this recipe unless the directions were not followed. I found this to be an excellent recipe, and served it to two persons who are both excellent coo...

We loved it. I didn't have lemons so I used apple cidar vinegar. Also used half & half instead of milk. I will make this again.

this is a great, imperceptible salad dressing, especially for salads that don’t need much spicing up, but i would suggest using buttermilk instead of normal milk and adding some pepper. i would ...

Too salty! Had to throw first batch out. Parm cheese is salty enough...do not add salt products. Add garlic powder or a clove of fresh instead of garlic salt.

I actually think this is one of the best salad dressings I have had in a long time and we ate it right away I did not let it set. I also added parsley and pepper and I put a lot less lemon in. ...

I thought this was delicious. Right after I made it,it tasted just like creamy italian. After refrigerating for 12 hours it had a wonderfully unusual flavor...the lemon flavor came out alot more...

Absolutely FANTASTIC !!!! Didn't have any lemons but had limes instead...was GREAT !!!!!!

I WAS REALLY LOOKING FOWARD TO THIS BECAUSE OF ALL THE GOOD REVIEWS..I ONLY ATE A FEW BITES OF MY SALAD...I WILL NEVER MAKE THIS AGAIN..WOULD MUCH RATHER HAVE BOTTLED DRESSING.

This was ok but nothing spactacular. If you decide to make do not add garlic salt use real garlic or garlic powder instead. This was very salty. Maybe a little lemon would also be a good touch.