Superb Lamb Shanks

5
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"Lamb shanks cooked in a creamy tomato sauce. Serve with mashed potatoes."
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Ingredients

2 h servings 548 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 57.5 g
  • 115%
  • Cholesterol:
  • 191 mg
  • 64%
  • Sodium:
  • 456 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large deep skillet over medium-high heat, and spray with cooking spray. Coat the lamb shanks lightly with flour, and brown on all sides in the hot pan. Drain off fat.
  2. Add the water, onion, salt and pepper. Cover, and reduce heat to low, and cook until the lamb is tender, about 1 1/2 hours. Turn shanks occasionally while cooking, and add more water if necessary. When shanks are done, stir in the evaporated milk and tomato soup. Cover and cook for an additional 10 minutes.

Reviews

5

The tomato sauce that this recipe makes is truly amazing. I had it with chips and spent the entire time going "Ooh. Mmm." But oddly (for the sauce is made with the juices of the lamb) the two fl...

I thought this was OK, probably better than I thought it would be. The sauce was creamy and tasty, wasn't great but quite nice.

I'm not picky at all but this was just not good.

my family did not care for this at all.

Will not be making this recipe again. The flavor of the sauce just didn't go well with the lamb at all.. The saving grace was that the lamb shank was cooked perfectly and had great flavor. I ...