Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This is exactly what my Grandmother used to make! Excellent ethnic dish. Grandma used to bake it in a loaf pan. We would eat it hot out of the oven, or the next day she would slice it and fry...
I am half Lithuanian, so decided to give this recipe a try! I made this as a side dish for our ribeye steaks last night, as written for the ingredients, but added one extra step at the end... i...
Great recipe. My mother used to make this for hollidays only. The reason is she would grate the potatoes and onions. Very, very hard work but the texture would be devine. Also make sure to sque...
One of the best potatoe dish I have ever made. It was easy using ingredients I always have. The krispy edges were the best! A keeper!!!