Bulba Kosha

Bulba Kosha

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"Lithuanian recipe for potato pie made with potato, onion, butter and salt pork."
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1 h 30 m servings 396 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 25.7 g
  • 39%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 648 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Heat vegetable oil in a skillet over medium-high heat. Add salt pork cubes, and fry until browned on the outside.
  3. In a large bowl, mix together the salt pork, potatoes, onions, eggs, butter, milk, salt and pepper. Pat the mixture into a 9x13 inch baking dish.
  4. Bake for 20 minutes in the preheated oven, then reduce the oven temperature to 375 degrees F (190 degrees C), and continue baking for an additional 40 minutes. Let cool slightly before serving.



This is exactly what my Grandmother used to make! Excellent ethnic dish. Grandma used to bake it in a loaf pan. We would eat it hot out of the oven, or the next day she would slice it and fry...

I am half Lithuanian, so decided to give this recipe a try! I made this as a side dish for our ribeye steaks last night, as written for the ingredients, but added one extra step at the end... i...

Great recipe. My mother used to make this for hollidays only. The reason is she would grate the potatoes and onions. Very, very hard work but the texture would be devine. Also make sure to sque...

One of the best potatoe dish I have ever made. It was easy using ingredients I always have. The krispy edges were the best! A keeper!!!

This was a wonderful recipe! My family really enjoyed it. Thanks for the recipe.

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