Irish Heritage Cabbage

Irish Heritage Cabbage

JOELSGIRL

"This is a delicious, authentic Irish cabbage side dish."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 139 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 769 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat your oven's broiler.
  2. Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
  3. Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.

Reviews

Read all reviews 22
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

alright! this was VERY tasty! I am Irish (born there) so am missing cabbage and had to try this on today St. Patricks Day ;) I altered the recipe some by just shredding the cabbage and boiling i...

Most helpful critical review

I can't rate this one. I would never want to try this again and my guy thought it was excellent! We are both lovers of cabbage and we liked the ingredients in it - it rarely happens that we ar...

Most helpful
Most positive
Least positive
Newest

alright! this was VERY tasty! I am Irish (born there) so am missing cabbage and had to try this on today St. Patricks Day ;) I altered the recipe some by just shredding the cabbage and boiling i...

The first time I ever liked Cabbage! I made this easy recipie for St. Pattys day with a couple small modifications: I added an eighth of a teaspoon of garlic to the melted butter and I used di...

I can't rate this one. I would never want to try this again and my guy thought it was excellent! We are both lovers of cabbage and we liked the ingredients in it - it rarely happens that we ar...

This recipe was really tasty and easy to put together. I love that I'm able to enjoy it as I low-carb diet. I add extra bacon (because I love the stuff) and omit the nutmeg (strictly personal ...

I've been searching for a way to deconstruct Corn Beef and Cabbage for this St. Paddy's Day. We taste tested this recipe tonight and the family loves it. I tried it both with and without the vin...

A great "mild" cabbage dish, with just the right amount of zing from the red wine vinegar.

I've struggled in finding 'good' cabbage recipies. This was REALLY great - was not too overdone, and the presentation is nice with the wedges and the nutmeg sprinkled on top. (I've always put ...

really did not care for this. Too much nutmeg. I might try again with less nutmeg, more bacon and maybe some onion as I do like cabbage and always looking for ways to prepare it.

This was a big hit at our St. Patrick's day dinner this year. Most people said they didn't really like cabbage but really enjoyed this.

Other stories that may interest you