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Italian Grilled Cheese Sandwiches 18

Italian Grilled Cheese Sandwiches


"I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results."
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15 m servings 394 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1032 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat your oven's broiler.
  2. Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.
  3. Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
  4. Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.

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Read all reviews 265
  1. 362 Ratings

Most helpful positive review

These were absolutely DELICIOUS!!! I used a slice of provolone and cheddar for each sandwich and grilled these on my George Foreman. I made some garlic butter using 1/4 cup of butter, 1 tsp gr...

Most helpful critical review

Maybe my expectations were too high...but this was disappointing. Good, but not great.

Most helpful
Most positive
Least positive

These were absolutely DELICIOUS!!! I used a slice of provolone and cheddar for each sandwich and grilled these on my George Foreman. I made some garlic butter using 1/4 cup of butter, 1 tsp gr...

I've made these several times and the sandwiches are always a big hit with my brood! Just add soup or a salad and dinner is done! I take the easy way out and make on stovetop. I melt butter i...

Really great QUICK QUICK recipe. I made the mistake of thinking that the stove would be faster for this, wish I had tried the broiler. Definitely doing that next time, or using the sandwich ma...

This is delicious.I only made 2 sandwiches because 6 was too much for little ole me. I also used wheat bread instead of white and it still tasted great!!!!

My 8 year old loved these! Thanks for the new twist on grilled cheese! PS Make mine on the griddle instead of in the oven. I even added a little Parmesan cheese to mine and it was delish (:

These were a nice change from ordinary grilled cheese and were almost as easy. I used softened margarine and mixed the garlic (I used 1/2 t) and oregano into it before spreading it onto the brea...

This is the greatest grilled cheese ever! I made these with "Italian Wedding Soup I" (from this site) for dinner one night and my whole family asked for them the next day for lunch. They are a...

Great twist on grilled cheese, just like garlic bread with cheese in a sandwich form. I dipped em' in "pizza soup II" (from this site) and that worked great for me. Thanks NYC Dave!

These are good. Used regular, salted butter, Texas Toast, Italian seasonings + the garlic powder, mozzarella cheese slices and whatever spaghetti or marinara sauce I happen to have on hand. Have...

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