Garlic Parmesan Monkey Bread

Garlic Parmesan Monkey Bread

128
Lynseey 7

"If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 339 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 684 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Grease a 10 inch Bundt pan or tube pan.
  2. In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
  3. Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
  4. Bake for 30 minutes in the preheated oven, or until golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

128
  1. 164 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was very good! I can't help but laugh when reviewers give a recipe 1 or 2 stars and say it wasn't good, then you read that they subbed ingredients for everything! For example reviewer who ...

Most helpful critical review

i omitted the salt, added more garlic powder, butter and minced fresh garlic. I needed twice the dipping ingredients, and even though I greased the pan mine stuck. Taste wise good, but could h...

This was very good! I can't help but laugh when reviewers give a recipe 1 or 2 stars and say it wasn't good, then you read that they subbed ingredients for everything! For example reviewer who ...

I made this recipe for Thanksgiving this year and it was a big hit. I also made some changes to the basic recipe. Instead of having to wait for bread to thaw, I used 3 tubes of Pillsbury Butterm...

I found this recipe to be simple and delicious...with a few modifications. First, make sure to grease the top edge of the pan, even on the outside to keep the rolls from sticking (as they will ...

I have tried the recipe with the eggs and without. I think mostly they make the rest of the ingredients work to stick to the dough. The stated amount of garlic powder makes a mild garlic flavor ...

I'm like all the others...ADD MORE GARLIC... I make dough in my bread machine. Also add more mixture to dip it in. I also used more parmesan cheese. This was really good, so I suggest you make i...

i omitted the salt, added more garlic powder, butter and minced fresh garlic. I needed twice the dipping ingredients, and even though I greased the pan mine stuck. Taste wise good, but could h...

I make this and brought it to our office pot luck lunch. Everyone raved about it. I made a 2 pound loaf of white bread dough in the breadmaker, on the dough cycle. The seasonings were just right...

This was so easy and very delicious... kids gobbled it up and requested leftovers for their lunchboxes! I used frozen bun dough, divided in half, and put them into two loaf pans. This is defina...

This recipe was great. The family loved it and it was very simple. I think next time I might add a little more garlic.