Black-Eyed Pea Dip

Black-Eyed Pea Dip

24
ANNWDODD 0

"This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®."
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Ingredients

6 h 20 m servings 123 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.

Reviews

24
  1. 29 Ratings

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Most helpful positive review

I made this the first time this New Year's eve. I was going to friends and needed an appetizer to take. Everyone raved (and I only made it an hour before). Then I took it the next week to a f...

Most helpful critical review

This recipe is way too sweet! I would omit the sugar all together, add less oil and put in some red and green pepper.

I made this the first time this New Year's eve. I was going to friends and needed an appetizer to take. Everyone raved (and I only made it an hour before). Then I took it the next week to a f...

Just made this for Christmas Eve and it was a great success! Just a few changes...I used a 16oz can of Mexican petite diced tomatoes instead of the chopped Romas. They had jalapeno peppers so ...

Help! I've made this awesome recipe and I can't stop eating it! I couldn't find canned black eyed peas so I used my favorite - black beans - and it is probably just as tasty. I've gotta go no...

So yummy! Every time I make this several people ask for the recipe. I do not add the sugar or salt. I substituted 1 cup italain dressing for the olive oil & vinegar. I also add one can of shoe p...

this has a lovely flavor, and it hasnt even had a chance to marry in the fridge yet...so im looking forward to trying it after a few hours of sitting. i used a can of diced rotel tomatoes w/ gr...

This was very good! I made a few changes to make this a light meal instead of a side dish. I added two boneless/skinless chicken thighs (diced, which I cooked with frozen black eyed peas inste...

We made this dip for New Years this year. It was a huge hit and didn't last long at the party. I added diced avocados which were awesome!! Next time I'll double the recipe. My husband loved it a...

This recipe is way too sweet! I would omit the sugar all together, add less oil and put in some red and green pepper.

This recipe makes a good, healthy, and easy appetizer. I rated three stars because it was a little bit sweet. Next time I will omit the sugar and add some chopped red pepper.