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Roasted Garlic Cauliflower

Roasted Garlic Cauliflower


"Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste."
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40 m servings 118 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
  2. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
  3. Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

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Read all reviews 1841
  1. 2684 Ratings

Most helpful positive review

this was simply the best way to cook cauliflower that i have ever had. make sure you cover the casserole dish. i also baked with the lid on next time and at 400 instead because it started to bu...

Most helpful critical review

I used the suggestions of others and reduced the heat and covered the dish. I found that it was steamed cauliflower opposed to roasted. The flavour wasn't bad but it was fairly mushy.

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Least positive

this was simply the best way to cook cauliflower that i have ever had. make sure you cover the casserole dish. i also baked with the lid on next time and at 400 instead because it started to bu...

really, really good recipe with the following tweaks: i tried to keep the florets as uniform in size as possible to accomplish even cooking. i added the parsley at the start to let the flavor ...

This is now my favorite way to prepare cauliflower! Nice to see a healthy way to perk up cauliflower - I usually just steam it, and I try to avoid the cheese sauces that so frequently go along ...

This was unlike any cauliflower I have ever eaten-truly special and unique. Whether it's the roasting aspect, or the addition of Parmesan cheese, or the combination of the two, this is a memorab...

I thought this recipe was soooo good. I love cauliflower and like finding new ways to prepare it that don't involve a heavy, dairy-based sauce. This was fantastic. I only used about 1/4 c of par...

I cut this in half to use up half of a cauliflower head I had in my fridge. Plus, I'm the only one who likes cauliflower on it's own in this house. I made no changes. This turned out fabulous. N...

I was looking for a recipe for the frozen cauliflower I had on hand, but I tried this even though it called for fresh. I used about 1.5 TBS olive oil and 4 large cloves of garlic. I added the wh...

This was delicious. You can add as much garlic as you like. Roast it only until slightly soft. Don't let it become overcooked. Very good!

Very yummy! I have used this for broccoli too.

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