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Fairuzah's Chili

Fairuzah's Chili

FAIRUZAH

"I have several very good chili recipes, none of which I ever seem to have all the ingredients on hand for! This recipe came about one night through a mish mash of all the recipes, and now it's the only one I'll make! Turned out perfect, and SO easy!"
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Ingredients

2 h 15 m servings 427 cals
Serving size has been adjusted!
Original recipe yields 14 servings

Nutrition

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 761 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large pot, combine the ground beef, ground turkey, and onion. Cook, stirring, over medium heat until meat is cooked through, about 10 minutes.
  2. Stir in the kidney beans, baked beans, tomatoes, and mushrooms. Season with chili powder, garlic, garlic powder, cinnamon, salt, and pepper. Reduce heat to low, and simmer for at least 1 hour, stirring occasionally. The longer the better. After the first half-hour has passed, taste, and adjust seasonings to suit your preference.

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Reviews

Read all reviews 21
  1. 23 Ratings

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Most helpful positive review

This was one of the best homemade chilli recipes my husband and I have ever eaten. It was very easy to make! The only thing I added was some cayenne pepper sauce to make hotter the way my husban...

Most helpful critical review

This to me did not taste like chili. If I were to make again, I would omit the baked beans because they literally melted completely into the chili and became the predominant flavor. No matter ...

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This was one of the best homemade chilli recipes my husband and I have ever eaten. It was very easy to make! The only thing I added was some cayenne pepper sauce to make hotter the way my husban...

This to me did not taste like chili. If I were to make again, I would omit the baked beans because they literally melted completely into the chili and became the predominant flavor. No matter ...

Followed it exactly, LOVE IT. I've been looking for a recipe like this for a long time..... A delicious chili with a little sweetness to it. EXCELLENT.

We LOVED this chili!! I did added mushrooms, green pepper, and I used stewed tomatoes with jalepenio seasoning. It turned out terrific! Definitely will make again!

This chili was absolutely delicious! I followed the recepie to a "T" - and only added spices to suit my taste. I will admit the baked beans threw me off - but once I tasted the final product -...

This recipe was awesome! We did add some cayenne pepper to kick it up a notch, but other than that, it was perfect!!

Made this chili with 2 lbs of ground turkey; added 2 green peppers and a can of jalapenos; used light and dark kidney beans, as well as black beans. Added lots of chili powder and green tabasco ...

This was absolutely wonderful! We celebrated with it for July 4th...delicious and easy to prepare. I used ground chuck and more turkey and mushrooms than called for, and amended the spices to ...

Well, there goes my diet!! This was so so easy to make, and extremely good!! I've had 2 bowls and so has my husband!! I def recommend this recipe to anyone!!

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