Easy Swedish Apple Pie

Easy Swedish Apple Pie

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"Apple pie baked with a cinnamon crust."
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Ingredients

1 h 5 m servings 359 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
  3. Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

Reviews

163
  1. 204 Ratings

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Most helpful positive review

I have loved this recipe for years and years. I agree with supplementing the apple mixture with additional spices such as nutmeg, cloves, cinnamon, etc. The trick to keep the batter from getti...

Most helpful critical review

It tastes better when cold. It must be refrigerated because of the egg though so be careful. Wasn't as good as my apple crumble so I don't think I'll make it again.

I have loved this recipe for years and years. I agree with supplementing the apple mixture with additional spices such as nutmeg, cloves, cinnamon, etc. The trick to keep the batter from getti...

This is a five star recipe if you read all the reviews. Thats what I did. I then combined the winners and the result was a huge hit last night. Since it was more like a cobbler and my group wa...

this was amazing....better than pie. i put one tbsp of cinnam. 1 tbsp of white sugar,1 tbsp of brown sugar and nutmeg in the apples before putting on the crust. I also put 1/2 cup of white sug...

EASY and delicious! Following the suggestions of other reviewers, I added a bit more flavor to the apples. I mixed in 1 tablespoon of brown sugar, 1 teaspoon of cinnamon, and ΒΌ teaspoon of gro...

Wow, one of the easiest and best recipes I have come across. My friends have declared it one of their favourites! For those of you who want an extra crunchy crust, use brown sugar, it's fantasti...

This is so good, and so easy to make. It is the most popular sweet at every place I have taken it. All the apple pie lovers I know approve of and love this recipe

I have to agree with Justa' Mom. It was good but needs more flavor. I am going to make again but will try some adjustments.

This was amazing. I did not have any problems with the crust getting hard. Very moist, in fact. I added some extra sugar to toss the aples b/c my experience has proven granny smith's to be a lit...

My four year old, who happens to be the pickiest eater on the planet, ate a whole piece of pie and actually asked for seconds!!! Now if my son approves of this recipe, then so do I.